Sfinz / Sfenj
Sfinz / Sfenj – North African doughnuts. MENA Cooking Club challenged us this month with 3 dishes from Libya; a soup, a stew/tagine and North African doughnuts / fried bread. I’ve cooked a lot of...
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Mutabbaq مطبق ~ Middle Eastern flatbreads filled with a lightly spiced minced meat and egg mixture, folded then pan-fried. Continuing with MENA Cooking Club, country: Saudi Arabia, host: Noor of Ya...
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Homemade Karantika
Karantika – a homemade version of the popular Algerian restaurant / street vendor dish: chickpea flour (gram / besan flour) flan a creamy, cumin-heavy sandwich filling. Sold in thick wobbly wedges or...
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How to make Mhadjeb / Mahdjouba at home (without a mixer)
Mhadjeb plural Mahdjouba are semolina based crepe-like flatbreads stuffed with chakchouka. Mhadjeb/Mahdjouba are a popular North African street-food you can recreate at home, anywhere in the world!...
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Khobz Ftir bel Chakchouka
Today I’m sharing a recipe for my family’s favourite, Khobz Ftir bel Chakchouka. An Algerian semolina galette stuffed with a cooked-down onion and tomato Chakchouka. Jump to Recipe My 5 & a half...
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